My friend Rick and I usually go to the 76 House over in Tappan, New York, once a year at Christmastime for dinner. Okay, we’ve done this twice now, having skipped last year (COVID). The 76 House is billed as “America’s Oldest Restaurant” on the web site, having been built in 1668. The restaurant is always decorated nicely for the holidays.
Tappan (pronounced “Ta-pan” and not “Tap-pin,” which was a brand of microwaves and ovens)–and the 76 House–are forever linked with Tarrytown and Sleepy Hollow through British Major John Andre. Andre was captured in Tarrytown during the Revolutionary War by three militiamen and then eventually sent across the Hudson to Tappan, where he was imprisoned in the 76 House. It was also in Tappan that Andre was hung as a spy. (If you ask, which didn’t cross my mind, the people in the 76 House will actually show you the room where Andre was held.)
There’s a nice feel to the 76 House. It’s very warm and cozy. We started in one room that was dominated by a fireplace with a large portrait of a colonial riding a horse. I had the Yankee pot roast, which is what I had the first time I was there. (I’m a creature of habit, I guess.) We started off with hush puppies, one for each of us. They were quite tasty. Rick also got the pot roast. (Last time he got the steak.) For dessert, we asked if we could be moved into the main room where the tree was at, which our waiter obliged with no trouble. (He got a nice tip.) I got the Linzer torte and Rick got Hannah’s apple crunch, which isn’t what he ordered, but it was good.
Before we left, I took a photo of the main entrance (no longer used) along Washington Street. I also took a pic of Washington Street looking down past the restaurant. For a two-lane, brick road, the street is pretty heavily traveled. Nonetheless, the road looked very quaint and seasonal.